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Sunday, November 18, 2018
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Dining Notes

At last, Officina, Nicholas Stefanelli’s sprawling culinary complex, has docked at the District Wharf. When we lunched there recently, only the ground level café...

Dining Notes

As baseball gives way to football tailgate parties, things are happening on Barracks Row. Coming soon to the neighborhood: Valor Brewpub at 723 Eighth St....

Dining Notes

Tibetan pop-up Dorjee Momo , currently packing in diners at 317 Seventh St. SE near Eastern Market, is getting a permanent roost. You’ll find it this fall at 1300-1302...

Dining Notes

From Cuban to Soul At long last, someone is moving into the Barracks Row space vacated last December by the Cuban-themed Banana Café. District Soul...

Dining Notes

Pizza and More at District Wharf Pizza and Italian street food highlight the menu at Lupo Marino, a District Wharf recent arrival. The newcomer is...

An Orchid Blooms on Barracks Row

Capitol Hill neighbors and friends braved endless rain on May 16 to welcome Barracks Row’s Orchid. Created by Hill Restaurant Group, the lively LGBTQ...

Dining Notes

Braving spring’s blustery chill, Peter and I recently visited Mi Vida Restaurante at the District Wharf. The creation of Roberto Santibañez, Mexican-born chef/founder of...

Dining Notes

As Washington finally emerges from a seemingly endless winter, our neighborhood is buzzing with new arrivals, including a Tibetan pop-up. Ensconced in Bullfrog Bagels’s...

Dining Notes

Irish on the Wharf You can’t get more Irish than a pub founded by a former Guinness employee. With more than nine years of experience,...

Dining Notes

Seafood on the Wharf On a frigid Friday night, Peter and I joined another couple for dinner at Del Mar. Located at the Wharf, this stunning seafood...