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Wednesday, May 22, 2019
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Dining Notes

Anticipating Cinco de Mayo, we recently lunched at Agua 301 in the Navy Yard. Appropriately located at 301 Water St. SE, the “modern Mexican”...

Dining Notes

At last, the Red Boat has docked. The Baltimore-based Asian fusion eatery opened its first Washington location at 500 H St. NE, where Micho’s...

Dining Notes

A lot has been happening at the District Wharf. Since husband Peter and I are fans of Union Market’s Rappahannock Oyster Bar, we decided...

Dining Notes

We’ve uncovered a little gem on the far end of Barracks Row. Late last year, Taco City DC opened at 1102 Eighth St. SE....

Dining Notes

Restaurants just keep coming. Among Union Market’s newest neighbors is St. Anselm. Sprawled on the corner near Trader Joe’s, the two-level space was once...

Dining Notes

At last, Officina, Nicholas Stefanelli’s sprawling culinary complex, has docked at the District Wharf. When we lunched there recently, only the ground level café...

Dining Notes

As baseball gives way to football tailgate parties, things are happening on Barracks Row. Coming soon to the neighborhood: Valor Brewpub at 723 Eighth St....

Dining Notes

Tibetan pop-up Dorjee Momo , currently packing in diners at 317 Seventh St. SE near Eastern Market, is getting a permanent roost. You’ll find it this fall at 1300-1302...

Dining Notes

From Cuban to Soul At long last, someone is moving into the Barracks Row space vacated last December by the Cuban-themed Banana Café. District Soul...

Dining Notes

Pizza and More at District Wharf Pizza and Italian street food highlight the menu at Lupo Marino, a District Wharf recent arrival. The newcomer is...